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vol. 38 No.1 Properties of Saltine Crackers: Effect of the Addition of Doenjang and Makgeolli
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2019.06.03. 18:44:09
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170
vol. 38 No.1 Sensory Evaluation of Kwamaegi Produced Using Different Treatments
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2019.06.03
33990
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vol. 38 No.1 Anti-proliferative Activity of 3,5-Diaminoindazole Analogues
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2019.06.03
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vol. 38 No.1 Polyphenol, Flavonoid and Tannin Variation in Puer Tea Extracts
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2019.06.03
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vol. 38 No.1 Properties of Saltine Crackers: Effect of the Addition of Doenjang and Makgeolli
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2019.06.03
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vol. 38 No.1 A Study of the Convertible Bond Index and the Investment Performance Using Rough Set
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2019.06.03
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vol. 38 No.1 Dickey-Fuller Test for an Extended MA Model
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2019.06.03
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vol. 38 No.1 Contents
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2019.06.03
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vol. 37 No.2 A Study on Bias Effect on Model Selection Criteria in Graphical Lasso
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2018.12.05
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vol. 37 No.2 Isolation and Identification of Noble Lactic Acid Bacteria
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2018.12.05
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vol. 37 No.2 1,3,4-Oxadiazole-2(3H)-thione as a New Scaffold for Pim Kinase Inhibitors
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2018.12.05
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vol. 37 No.2 Stachys riederi var. japonica Extract Reduces Cytochrome C Release from Mitochondria in UVA-irradiated Human Dermal Fibroblasts
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2018.12.05
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vol. 37 No.2 Characteristics on Big Data of the Meteorology and Climate Reported in the Media in Korea
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2018.12.05
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vol. 37 No.2 Computer Vision-based Method to Detect Fire Using Color Variation in Temporal Domain
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2018.12.05
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vol. 37 No.2 Volatility for High Frequency Time Series Toward fGARCH (1,1) as a Functional Model
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2018.12.05
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vol. 37 No.2 Contents
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2018.12.05
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